Fast food - Wikipedia. Fast food is a mass- producedfood that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take- out/take- away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive- through.

Outlets may be stands or kiosks, which may provide no shelter or seating,[1] or fast food restaurants (also known as quick service restaurants). Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.[2]Fast food began with the first fish and chip shops in Britain in the 1. Drive- through restaurants were first popularized in the 1. United States. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1. According to the National Institutes of Health (NIH), fast foods are quick alternatives to home- cooked meals. They are also high in saturated fat, sugar, salt and calories.[3] Eating too much fast food has been linked to, among other things, colorectal cancer, obesity and high cholesterol.[4][5][6][7]The traditional family dinner is increasingly being replaced by the consumption of takeaway, or eating "on the run".

As a result, the time invested on food preparation is getting lower and lower, with an average couple in the United States spending 4. History[edit]. Pulling wheat dough into thin strands to form lamian.

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The concept of ready- cooked food for sale is closely connected with urban developments. Homes in emerging cities often lacked adequate space or proper food preparation accouterments. Additionally, procuring cooking fuel could cost as much as purchased produce. Frying foods in vats of searing oil proved as dangerous as it was expensive, and homeowners feared that a rogue cooking fire "might easily conflagrate an entire neighborhood".[9] Thus, urbanites were encouraged to purchase pre- prepared meats or starches, such as bread or noodles, whenever possible.

In Ancient Rome, cities had street stands – a large counter with a receptacle in the middle from which food or drink would have been served.[1. It was during post- WWII American economic boom that Americans began to spend more and buy more as the economy boomed and a culture of consumerism bloomed.

As a result of this new desire to have it all, coupled with the strides made by women while the men were away, both members of the household began to work outside the home. Eating out, which had previously been considered a luxury, became a common occurrence, and then a necessity. Workers, and working families, needed quick service and inexpensive food for both lunch and dinner. This need is what drove the phenomenal success of the early fast food giants, which catered to the family on the go (Franklin A. Jacobs).[clarification needed] Fast food became an easy option for a busy family, as is the case for many families today. Pre- industrial Old World[edit]In the cities of Roman antiquity, much of the urban population living in insulae, multi- story apartment blocks, depended on food vendors for much of their meal; the Forum itself served as a marketplace where Romans could purchase baked goods and cured meats.[1. In the mornings, bread soaked in wine was eaten as a quick snack and cooked vegetables and stews later in popina, a simple type of eating establishment.[1.

In Asia, 1. 2th century Chinese scarfed down fried dough, soups, and stuffed buns, all of which still exist as contemporary snack food.[1. Their Baghdadi contemporaries supplemented home- cooked meals with processed legumes, purchased starches, and even ready- to- eat meats.[1. Watch Roller Town IMDB on this page.

During the Middle Ages, large towns and major urban areas such as London and Paris supported numerous vendors that sold dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats. As in Roman cities during antiquity, many of these establishments catered to those who did not have means to cook their own food, particularly single households. Unlike richer town dwellers, many often could not afford housing with kitchen facilities and thus relied on fast food. Travelers, as well, such as pilgrims en route to a holy site, were among the customers.[1. United Kingdom[edit]In areas with access to coastal or tidal waters, 'fast food' frequently included local shellfish or seafood, such as oysters or, as in London, eels.

Often this seafood was cooked directly on the quay or close by.[1. The development of trawler fishing in the mid- nineteenth century led to the development of a British favourite, fish and chips, and the first shop in 1. A prominent meal in British culture, it was created in 1. East End of London by a 1.

An ensemble piece examining the health risks involved in the fast food industry and its environmental and social consequences as well. In case you’ve somehow managed to avoid the growing hype, on August 21, a solar eclipse will pass over the United States. And to protect your eyesight when staring. The official site for The Weight of the Nation on HBO. Watch The Weight of the Nation: Consequences. Season 7 of HBO’s Game of Thrones premieres this Sunday, giving you just enough time to figure out where to place your bets in your death pool and how to watch the. · In this long-read interview, author and "Parts Unknown" host Anthony Bourdain uncorks about the state of the food industry and discusses.

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Jewish boy Joseph Malin who came up with the idea of combining fried fish with chips.[1. A blue plaque at Oldham's Tommyfield Market marks the origin of the fish and chip shop and fast food industries.[1.

As a cheap fast food served in a wrapper, fish and chips became a stock meal among the Victorianworking classes.[1. By 1. 91. 0, there were more than 2. In George Orwell's The Road to Wigan Pier (1. England, the author considered fish and chips chief among the 'home comforts' which acted as a panacea to the working classes.[1. In 1. 92. 8, Harry Ramsden's fast food restaurant chain opened in the UK. On a single day in 1. Guiseley, West Yorkshire served 1.

Directed by Morgan Spurlock. With Morgan Spurlock, Daryl Isaacs, Chemeeka Walker, Dania Abu-Rmaileh. While examining the influence of the fast food industry, Morgan. World events from a Biblical perspective. Discussion board, articles and receive by email.

The Guinness Book Of Records.[1. British fast food had considerable regional variation. Sometimes the regionality of a dish became part of the culture of its respective area, such as the Cornish pasty and deep- fried Mars bar. The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used. Since the Second World War, turkey has been used more frequently in fast food.[2.

The UK has adopted fast food from other cultures as well, such as pizza, kebab, and curry. More recently, healthier alternatives to conventional fast food have also emerged. United States[edit]As automobiles became popular and more affordable following World War I, drive- in restaurants were introduced. The American company White Castle, founded by Billy Ingram and Walter Anderson in Wichita, Kansas in 1. Walter Anderson had built the first White Castle restaurant in Wichita in 1. Among its innovations, the company allowed customers to see the food being prepared. White Castle was successful from its inception and spawned numerous competitors.

Franchising was introduced in 1. A& W Root Beer, which franchised its distinctive syrup. Howard Johnson's first franchised the restaurant concept in the mid- 1. Curb service was introduced in the late 1.

The United States has the largest fast food industry in the world, and American fast food restaurants are located in over 1. Approximately 4. 7 million U. S. workers are employed in the areas of food preparation and food servicing, including fast food in the USA.[2. Worries of an obesity epidemic and its related illnesses have inspired many local government officials in the United States to propose to limit or regulate fast- food restaurants. Yet, US adults are unwilling to change their fast food consumption even in the face of rising costs and unemployment characterized by the great recession, suggesting an inelastic demand.[2.

However, some areas are more affected than others. In Los Angeles County, for example, about 4. South Central Los Angeles are fast- food chains or restaurants with minimal seating. By comparison, only 1. Westside are such restaurants.[2. Working conditions[edit]The National Employment Law Project wrote in 2. University of California- Berkeley, more than half (5.

As a result, the fast- food- industry business model of low wages, non- existent benefits, and limited work hours costs taxpayers an average of nearly $7 billion every year".